Greek Salad recipe

Greek Salad

Greek salad does not need to have lettuce. Use the freshest vegetables you can find. If the tomatoes are not in season, it helps to peel them for more flavor.

Ingredients:

4 - 6 tomatoes
2 cucumbers
1 red onion
1 chunk of feta cheese
pitted Kalamata olives (however many you want)
1/3 to 1/2 cup olive oil
1 Tablespoon (or more if you like) dried oregano

Directions:

1. Cut up the tomatoes, cucumbers, and red onion into bite-sized chunks and dump them all into your serving dish.

2. Top the salad with a good chunk of feta cheese and Kalamata olives.

3. Pour olive oil over the top and sprinkle with dried oregano & toss when you serve.