I just realized it's been over two years since I've posted anything here. I've been travelling so much that I never took the time to sit down and write about the food portion of my life. I did manage to go an entire year without repeating a single dish at Sunday dinner though and I feel like that's a pretty awesome accomplishment.
Now begins a new chapter in my cooking life, however. In case you don't follow my brain dump blog as I like to call it, here's the most recent post, but if you don't have time for that, suffice it to say I've moved to a new country and into a tiny 31 square meter/330 square foot studio apartment. I will not be cooking for ten people, or even eight or six or probably even four. I don't know if I'll be cooking for more than one in the near future so that's the new chapter: cooking just for myself.
I also now have a fridge that is the size of about one of the compartments of my last fridge and a freezer the size of a small toaster so that's new. Not a ton of room for leftovers so my cooking style is going to have to change dramatically.
At least I chose the apartment with a full sized hob (that's a stove for all of you non-U.K. English speakers out there), although I'm a little uncertain of the microwave/oven combo situation I have going on here. I'll update you on that once I decide to go down that road but for now I'm restricting myself to using my new pots and pans since I know how those work.
So: here's to new cooking adventures! Even if I'm the only one eating. See you soon!
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